INGREDIENTS
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp cracked black pepper
- 1 tsp chili powder
- 1 tbsp minced garlic
- 1 lb lean ground beef
- 1 tbsp olive oil
- 1 chopped & seeded jalapeno
- 32 oz velveeta cheese cubed
- 20 oz diced tomatoes drained (RoTel)
- 2/3 cup sour cream
- Disposal aluminum panel (9″ X 13″)
- Dipping chips – lime Tostitos is always a family favourite
DIRECTIONS
- Set the smoker to 250 degrees and let it get to temp.
- Use olive oil to fry up the ground beef in a skillet.
- Season the ground beef with all of the listed dry spices.
- Grab aluminum pan.
- Mix all ingredients (except sour cream) to the aluminum pan. This includes the cooked ground beef.
- Put the aluminum pan on the smoker and smoke for 1 hour and 45 mins. Stir halfway through cook.
- Put the sour cream in a dollop in the middle for the last 15 minutes
- Remove from the smoker.
- Grab the chips and dig in.
