INGREDIENTS
- Salmon Filet
- Cajun Seasoning
- Honey
- Butter
DIRECTIONS
- Fire up your smoker to 300 F and add your pellets.
- Put down some tinfoil or parchment paper and put your salmon on top.
- Coat salmon generously in Cajun seasoning.
- Put on the smoker until the salmon reaches 145 F internal temperature in the thick portion of the filet.
- While waiting for the salmon to cook, make your honey butter sauce by combining and simmering half a stick of butter with roughly equal parts honey and sprinkle a little Cajun seasoning in there once melted down.
- When the salmon reaches it’s finished temperature, remove from the smoker and coat generously in your honey butter sauce.
- Let the salmon rest for 5-10 minutes.
- Feast.
