Rosemary Whiskey Sour

INGREDIENTS

Makes 1 drink

• 2 oz. Egg Whites
• 2 oz. Bourbon or Whiskey
• 1 Cup Sugar
• 1 Cup Water
• Rosemary Sprigs
• 1 oz. Lemon
• 3 Drops Bitters

DIRECTIONS

• First create the Rosemary Simple Syrup. This is done by simmering the sugar, water, and rosemary sprigs together until the sugar has all dissolved.
• Once the simple syrup is created, take the lemon, egg whites, whiskey or bourbon, bitters, and 1 oz. of the simple syrup and use a cocktail shaker to mix all.
• Put a couple of ice cubes in a whiskey glass.
• Pour the cocktail shaker over the ice.
• Enjoy.