Ron’s Ribs

INGREDIENTS

Makes 2 racks

• 2 Tbs Brown Sugar
• 1 Tbs Paprika
• 1 Tbs Garlic
• 1 Tbs Salt
• 1 Tbs Pepper
• 1 Tbs Cayenne Pepper
• 1 Tbs Mustard

DIRECTIONS

• Mix all ingredients to make dry rub and apply liberally to cover ribs. Let sit for 1-2 hours prior to cooking.
• Wrap each rack of ribs in tinfoil to keep the juices in while cooking.
• Cook at 300 °F for 2 hours.
• Let sit for 5 mins.
• Feast.